ARTICLE
5 March 2026

五味子果提取物在抗氧化、舒缓与控油功效的研究

爽 丁1 慢慢 刘1 悦 李1 初阳 王1 静霞 孙1 虎 黄1 响 李1
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1 珀莱雅化妆品股份有限公司, 中国
CDCST 2026 , 3(1), 61–67; https://doi.org/10.61369/CDCST.2026010011
© 2026 by the authors. Licensee Art and Technology, USA. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution -Noncommercial 4.0 International License (CC BY-NC 4.0) ( https://creativecommons.org/licenses/by-nc/4.0/ )
Abstract

五味子果实中富含木脂素、黄酮等多种活性成分,在抗氧化、舒缓、控油方面展现出潜在应用价值。本研究利用双水相技术开发了一种新型五味子果提取物(SCP),并对其活性成分及生物活性进行研究。细胞实验结果表明,SCP能够高效清除角质细胞中的活性氧(ROS),显著降低巨噬细胞中炎症介质NO与促炎因子的释放,还可以抑制皮脂腺细胞中脂质积累。综上所述,本研究开发了一种具有抗氧化、舒缓和控油多维功效的五味子果提取物,为头皮调节与皮肤护理配方提供了一种新颖的功效原料。

Keywords
五味子果提取物
抗氧化
舒缓
控油功效
皮肤护理
头皮调节
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