Volume 2,Issue 4
复合酶制剂开拓深层清洁与长效抑菌的协同洗涤新路径
随着消费者对"成分安全"需求的持续升级，洗涤用品行业正加速向绿色功能化原料转型。文章系统探讨了复合酶制剂在洗衣液与洗洁精中的创新应用，重点分析其在抑菌、抗异味及防霉等方面的科学机制。研究表明，复合酶通过精准分解蛋白质、淀粉、甘露聚糖、脂肪等有机污渍，从根本上切断微生物营养源，实现"清洁即抑菌"的长效防护。实验数据表明，含复合酶的洗衣液可显著降低衣物霉菌滋生及异味发生率；食品级酶制剂在洗洁精中能有效抑制砧板霉菌生长及洗碗海绵异味，且符合A类洗洁精的食品级安全标准。为洗涤行业提供了一种兼顾清洁效能与健康安全的绿色解决方案。
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